Marjoram, an herb belonging to the mint family, is characterized by its small, gray-green, oval-shaped leaves. It emits a fragrant aroma and exhibits flavor profiles reminiscent of pine, citrus, and camphor. While it shares similarities with oregano, marjoram possesses a milder and smoother taste. It's not surprising that these two herbs are closely related, with some Middle Eastern countries even using the terms interchangeably.