Bay leaves, or laurel leaves, are distinguished by their elongated, oval shape and slightly wavy edges. When fresh, the leaves showcase a vibrant green hue, transitioning to a more subdued, olive tone as they dry. They emit a unique fragrance that is woody, slightly floral, and somewhat akin to eucalyptus or cloves, providing a subtle yet distinct aroma. To the touch, the leaves are smooth and slightly leathery, with a crisp, dry texture.