Whole allspice is warm and pungent. In shape, in size, and in color it looks like a dried peppercorn. Similar to the peppercorn it is brown and pebble-like but differing in that allspice surface is smooth save for its small dried calyx crown. Its flavor is more complex than the simple combination of clove, cinnamon, and nutmeg spices that it is often mistaken as. It has a mildly citrus and peppery addition that gives it more depth. It suits dishes both sweet and savory.