Matcha is the vibrant green tea powder at the heart of the traditional Japanese Tea Ceremony, prized for both its flavor and health benefits. Made from the finest young, shade-grown gyokuro tea leaves, matcha is crafted through a meticulous process. Leaves are hand-picked, laid flat to dry, de-veined, and then stone-ground in granite mills into a silky, nutrient-rich powder. Preparing matcha at home is simple: whisk 1 teaspoon of matcha with a splash of hot water (160180F) to form a smooth paste, then add more water and blend until frothy. The result is a rich, invigorating cup packed with antioxidants, gentle caffeine, and vibrant tasteperfect for mindful moments, matcha lattes, or culinary creations. Our matcha is a Samidori cultivar from Uji, Japan. It is a high-grade Spring (first harvest) tea. The 2oz tin will make about 24 8-ounce servings.